Peaches and cream in a fine blend of estate grown chardonnay and colombard. Rested on lees for almost three years in bottle, the wine emerged with a classy pale straw hue, delicate yeasty aromas of white peach, green apples and a tangy, textured palate with a long fruit sorbet finish. Food: oysters, caviar, truffles, scrambled eggs. When to drink it: anytime. 


750 mL

2018 E.B. Reserve Blanc du Blancs

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