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2002 Reserve Cabernet Sauvignon |
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A premium Cabernet Sauvignon made in the old fashioned way by prolonged maturation in one year and two year oak hogsheads. The result is a rich wine with complex fruit and well integrated cedary oak. Characteristically, it an approachable wine that will drink well now or benefit from medium cellaring. Food: red meats or game. Try roast beef with thyme.
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